So I went to a market today to help @squirrel sell their wares at our little booth for the first time since last year. We arefully chipped (both primary and backup dose) 3+ weeks now so finally felt safe enough.
The good: There was a #CalgaryStampede event there and afternoon traffic was brisk but not dangerously crowded, and though "relaxed" even the 40% or so who wend facially alfresco were respectful and responsible. Nice to see people again and slowly getting used to the normalcy.
The bad: It seems the lunch I ordered poisoned me, likely with gluten (I be ridin' the Coeliac Train) though not 100% sure. So I spent the last 2+ hours of the market periodically paying tribute to porcelain with waves of stomach protests.
I did specifically order *gluten free* sauce instead of the regular fermented wheat "soya" sauce and that it isn't just preference it makes me sick but...not sure it was fully appreciated and I think I was given full on wheat sauce. ugh.