@kai I mean aside from the basic recipe?
2 shots whiskey (usually rye)
1 shot simple syrup
2-3 dashes of bitters (angostura preferred)
Then when pouring always pour over a single large ice cube rather than many small ones (surface area, also only if on the rocks), and twist and fold the orange peel a bit before putting it in the drink.
@kai I usually leave it to sit for about 2 minutes or so once I throw the orange peel in though, so it can all mix together. But overall, it's very easy to do, and I'm surprised how often people screw it up.
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